Kelloggs to Eggnog

Wednesday, December 25, 2013

Instead of my usual Special K this morning, I decided to prepare my family a special merry liquid breakfast - spiced eggnog.  To do so I went back to my POPSUGAR MUST HAVE December 2013 box and took out the following:

(1) Eggnog spiced white chocolate inside the holiday edition Ghiradelli assortment,
(2) GOVINA champagne flutes, and
(3) spiced eggnog of choice (not in box, and I used Zackariah Harris EggNog).


To do this, take the chocolate square, put it in a bowl, melt it in the microwave by heating it for 20 seconds at a time, until it softens to a thick liquid texture.  Take the flutes and dipped it in the bowl.  Put the flute in the fridge for 1 minute to let the chocolate set. VOILA - eggnog white chocolate rim!

Eggnog chocolate + spiced eggnog + champagne flute = one happy family!

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